I spent the morning with my new Makey Makey. I really like its design and ease of use. The quick start guide was all I needed to get going and find software to use with it. I went to the fridge and found what I could, which was mostly things to make appetizers – 18 month gouda, chorizo sausage, a hot pepper, an apple and an old can of seltzer.

Be Stoked

Makey Makey Appetizer Video

The problem with this set-up is that it’s too easy to eat the equipment.